Last edited by Mugore
Tuesday, May 12, 2020 | History

2 edition of Elaboration of physico-chemical methods of evaluation of quality of cereal grain on the basis of microflora metabolites found in the catalog.

Elaboration of physico-chemical methods of evaluation of quality of cereal grain on the basis of microflora metabolites

Edward KaminМЃski

Elaboration of physico-chemical methods of evaluation of quality of cereal grain on the basis of microflora metabolites

final technical report

by Edward KaminМЃski

  • 334 Want to read
  • 35 Currently reading

Published by University of Agriculture, Institute of Food Technology of the Plant Origin in Poznań, Poland .
Written in English

    Subjects:
  • Grain -- Analysis.

  • Edition Notes

    StatementEdward Kamiński.
    The Physical Object
    Pagination77 p., [30] leaves, [20] leaves of plates :
    Number of Pages77
    ID Numbers
    Open LibraryOL15158454M


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Elaboration of physico-chemical methods of evaluation of quality of cereal grain on the basis of microflora metabolites by Edward KaminМЃski Download PDF EPUB FB2