2 edition of Elaboration of physico-chemical methods of evaluation of quality of cereal grain on the basis of microflora metabolites found in the catalog.
Elaboration of physico-chemical methods of evaluation of quality of cereal grain on the basis of microflora metabolites
by University of Agriculture, Institute of Food Technology of the Plant Origin in Poznań, Poland
Written in English
|The Physical Object|
|Pagination||77 p.,  leaves,  leaves of plates :|
|Number of Pages||77|
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